Being a food marketing person who can’t cook, and is defeated by meal plans, food shopping, cooking, all of it, these products are genius. In fact, it’s safe to say my husband has been doing more and more of the cooking. When you know you’re no good at it, there’s little motivation. HOWEVER I came across Bace Foods in the EDP in the summer, and then met them by chance at a local school fete. These products are helping us, so I went to meet them so I could share this kitchen hack with you.
It’s a range of base sauces made by a mum and dad in Hethersett. I LOVE them. It’s a cooking hack that saves time chopping veg, and gets a variety of veg into your cooking that your family might not eat in its natural state. Suzy and Steve spend hours and hours cooking British beans and peas, blending with vegetables and hand filling tubs - and that is the base for your chilli, curry, soup, baked eggs, pretty much anything!
They are totally on trend - plant based, helps reduce meat consumption, vegan, British, healthy, they tick all the boxes. Before I go on - you can buy at their online shop (free delivery if you spend more than £10 in Norfolk), and at tonnes of farm shops round the county. I asked Suzy to make us (as in, you and me) a meal plan using Bace. So the idea is, you have a stock of Bace Foods in your fridge or freezer, and you can turn your hand to these easy, easy recipes. I know in general food bills are high, so I asked Suzy to cost each recipe per head, and they range from £1.03 per person to £2.17. Not bad!